How To Cook The Perfect Xmas Ham
Expert guide to cooking the perfect christmas ham 1.
How to cook the perfect xmas ham. Use a knife to score fat in a diamond. Put the ham in a large stock pot and cover with cold water. Ham is the showstopper christmas.
Run your fingers between rind and fat to gently lift rind off in one piece. Lift the ham out of the liquid which can be used to make delicious baked beans allow to. You can use picnic ham but i prefer a cooked ham leg on the bone.
Teresa cutter aka the healthy chef. Being of polish heritage i grew up on ham. Luke mangan chef and restaurateur.
How to cook the perfect christmas ham for perfect presentation use a sharp knife to cut around the ham shank about 10cm from the end. Grill manufacturer weber suggests cooking the ham for 12 to 15 minutes per pound and stay between 225 and 250 degrees fahrenheit for precooked ham. Add the molasses spices and orange peel and bring.
Cover leftover ham with rind to keep it. Heat the oven to 220c.