How To Cook The Tomahawk Steak
If you haven t got the char you want you can flirt with another 30 seconds on each side.
How to cook the tomahawk steak. Let rest 5 10 minutes before slicing. Also preheat oven to 375 degrees. Subsequently use salt and pepper to season the steaks thoroughly.
Cook the tomahawk steak until the interior temperature reaches 125 degrees f then remove the tomahawk from the oven. This will take about 30 minutes but use a meat thermometer for 100 accuracy. Transfer the steak to a baking sheet.
Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Flip your steak every 5 minutes flipping end to end and side to side for an even cook. Turn only one side of your bbq grill on.
Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. In order to cook the tomahawk steak in the right way you need to follow these steps. Set your oven to 225 degrees f or the lowest it can go.
When the internal temperature is 50 o c pull it off the heat and cover with foil for 15 minutes.