How To Cook Thick Cut Eye Fillet Steak

Reduce the heat to medium. Readying the meat and pan 1. Buy a thicker cut of meat.

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A great ribeye steak doesn t have to be complicated.

How to cook thick cut eye fillet steak. Once the pan is hot place the steaks in the pan if the eye fillet steaks don t sizzle when they hit the pan it isn t yet hot enough. Turn them over with a pair of tongs and leave for another 3 4 minutes. Thicker cuts are easier to cook at home than thinner cuts.

Add the steak to the pan and cook on a medium high heat for 2 3 minutes on each side depending on thickness and how well done you like your steak. How to cook a really thick ribeye steak step 1. As a very rough guide a 3cm thick steak should be cooked medium rare after 5 minutes.

Bring the steak to room temperature. You can choose to use a steak seasoning. This may sound odd but this is an important step when cooking any steak.

Leave the steaks on one side without touching them or prodding them for approximately 3 4 minutes. Dry off the meat. To sear a steak properly the outside needs to be dry.

Pat it off thoroughly with paper towels. Bring the steak to room temperature. If you can t eat a whole.