How To Cook Thin Omelette

Whisk the eggs and half n half. Transfer to a plate and allow to cool completely. Steps add the eggs and salt to a bowl and use chopsticks to beat the egg using a side to side motion.

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Try to avoid whisking.

How to cook thin omelette. Cut the cooled thin omelette s in half or quarters and place them together. Heat the oil and butter in a non stick frying pan over a medium low heat until the butter has melted and is foaming. Prep all the filling ingredients chop the ham tomatoes and herbs grate the cheese.

Strain the mixture through a tea strainer into a container with a spout. When the bottom of the omelet sets but the. Heat 1 2 tablespoon of butter in a 10 inch nonstick skillet on medium high heat until the butter stops foaming.

Carefully hold the edges and turn it over. Season the beaten eggs well with salt and pepper. You need to cook a very thin omelette like a crêpe.

Step 2 pour the eggs into the pan tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Heat a 10 inch non stick frying pan over medium heat until moderately hot. Fold a 1 2 sheet of paper.

You may wish to use a large spatula. As it is being cooked the edges will come off the pan.