How To Cook Thin Pork Belly Slices Quick

Instructions preheat the oven to 375 f 190 c.

How to cook thin pork belly slices quick. Marinate the pork belly with garlic ginger korean hot pepper paste honey soy sauce sesame oil and sesame seeds for. At this point the pork should be barely cooked through. Instructions preheat your oven to 400 degrees f.

Place pork belly strips on a baking tray and bake them for 15 minutes. Season the pork belly generously with salt and pepper then toss with the oil. Season the pork with salt and fry on one side until well browned about 3 minutes then turn and fry for another 2 minutes.

Heat a heavy frying pan over high heat and add the oil. Pan fry for about 4 5 minutes each side. This brief period of high heat will not cook the pork through nor should you cook the pork belly at this high heat for the entire time.

Place the seasoned pork belly in the preheated oven. Dry the belly slices with kitchen paper then season with salt and pepper. Fry it in its own fat until it is crisp.

It s called side meat or side pork in the south. Remove from the pan and place on a warm plate. Stack the belly slices with their skin sides facing the same direction then arrange skin side down in a large frying pan set over a moderate heat.

Top with cilantro to serve. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Sprinkle them with the seasonings.