How To Cook Thinai Millet

Add some soaked moong dal to this increase the quantity of water and you have.

How to cook thinai millet. Then adding fresh water 1 to 1 cups bring it to a boil simmer cover and cook until done. Remove from heat and wait for the pressure to be released naturally. Cook the millets and dal with 2 cups of water in a pressure cooker.

The roasting time will increase if the. Add the millet in the pressure cooker and wash the dal and millet. Wash the foxtail millet twice to remove the dust.

Once all the water has been absorbed by the millet. Foxtail or italian millet is rich in calories and many dishes can be prepared with thinai as the main ingredient. Rinse it well if you feel there is any husk i usually get cleaned millets so i don t rinse it measure 1 2 cup of thinai.

Clean millets and remove grits if any. Heat a pan and dry roast the millet for 1 2 min till it feels hot to your touch and fragrant. You can use any variety of millet or a mix of millets too.

3 when water starts boiling reduce the heat to low close it with a lid and cook for 10 minutes. How to cook in. Add the rinsed millet and let it cook covered till all the moisture is absorbed and the grain is cooked till soft.

Soak it for minimum 30 minutes. Millet pulao in pressure cooker makes a quick one pot meal in a jiffy. Instructions dry roast the dal in a pressure cooker until it is slightly fragrant.