How To Cook Tilda Basmati Rice Uk
Add 1 cup of tilda pure basmati to a bowl and cover with water and soak for 20 minutes.
How to cook tilda basmati rice uk. Gradually stir in 750ml more hot stock over. Lightly fluff up the grains with a fork and serve. Bring to the boil and simmer for 10 12 minutes.
When the rice is cooked remove the lid and take the pan off the heat. Bring the pot to a boil. Once it starts to boil reduce the heat to low and cover the pot.
How to cook basmati rice. Place a tightly fitting lid on the pan and turn the heat down. Gently sauté 1 chopped onion and 1 crushed garlic clove in 3 tbsp olive oil for 5 minutes.
Weigh out 60g of rice per person and add it to the pan stirring once. Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan. Method drain the rice and place it into a pot with the fresh water.
The first step in cooking basmati rice is to properly measure your ingredients. Remove lid and leave to stand for 5 minutes. Stir and simmer until absorbed.
Put the pot on high heat with the lid off. For perfect basmati rice you need 1 cup of basmati 1 cups cold water. Cover the pan turn.