How To Cook Tofu Goreng
Cook the tofu dish.
How to cook tofu goreng. You can cut the green beans in half if they are long. Fry the tofu in batches for 4 5 minutes or until golden and crisp. Heat oil in a wok over medium high heat and sauté spice paste until fragrant about 4 minutes.
Heat the peanut oil in a large wok over high heat then add the vegetables stir frying for 2 3 minutes. Rinse the beancurd tofu and pat dry. Pour sauce over fried tahu.
Put on a plate together with slices of cucumber and some bean sprouts. If you are deep frying use more oil. Heat enough oil for deep frying in a wok or large saucepan to 175c.
Add tamarind liquid lemongrass indonesian bay leaves kaffir lime leaves salt and coconut palm sugar. Toss the bean sprouts and cucumbers in a bowl then divide among plates or a large platter. Brown tahu in a pan with oil cut into cubes.
Heat up oil in the pan and pan fry the beancurd tofu till golden. Prepare the vegetables by slicing the cabbage and capsicum finely chopping the spring onions and removing the stems of the green beans.