How To Cook Tofu Sisig Panlasang Pinoy

Add the green and red bell peppers and the fried tofu. Stir and cook for another 2. Deep fry the tokwa until golden brown and crispy.

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Crispy Tofu Sisig Panlasang Pinoy

Sizzling Tofu Panlasang Pinoy

Deep fry until golden brown.

How to cook tofu sisig panlasang pinoy. Once the oil gets hot deep fry the cubed tofu until it turns crispy. Slice tokwa into small cubes. Heat about 2 tbsp of cooking oil in a pan.

Set aside this sauce. How to cook sizzling tofu sisig. Rub both sides with the dry rub ingredients.

Chop the pork cheek. Stir and cook for 1 minute. In a small mixing bowl combine mayonnaise liquid seasoning onion powder and water.

Use a strainer to drain oil. Add the fried tofu. Saute onion and bell peppers.

Coat with cornstarch by using a plastic bag and shaking it until the tokwa is coated with cornstarch. Fry the dry rubbed tofu slabs until crispy and golden brown on both sides about 7 minutes. Instructions heat oil in a cooking pot.

Cook for 2 minutes. Mix well until smooth. Mix with the onions and set aside.