How To Cook Tofu To Put In Ramen

Cut the tofu into bite sized cubes. Pour into a bowl top with baked tofu cubes and serve immediately. While your tofu is caramelizing bring a medium sized pot of water to a boil.

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Add the tofu and cook for about 10 minutes until lightly browned and crisp on all sides turning occasionally.

How to cook tofu to put in ramen. Add in the noodles and cook according to package instructions. It will pop and sputter due to the high heat and moisture in the tofu. Turn the tofu slices over to make sure they are soaked well on both sides.

Heat 1 tablespoon toasted sesame oil and 1 tablespoon olive oil over medium high heat. Bring a pan of salted water to the boil. Prepare the instant ramen according to the instructions on the package.

Place a lid over the top and allow the tofu to caramelize for about 10 minutes undisturbed. Add the baby corn to the miso broth and cook for a further 4 mins. Add the soba noodles bring back to the boil and cook until just tender about 5 mins.

Hack your instant ramen this series shows you just how easy it can be to doctor up instant ramen for a new spin on this everyday comfort food. Meanwhile stir together 2 tablespoons miso 1 tablespoon soy sauce and 1 tablespoon water.