How To Cook Tofu With Kangkong In Oyster Sauce
Season with salt and pepper to taste.
How to cook tofu with kangkong in oyster sauce. Remove excess oil and sauté the remaining garlic until fragrant. That s because tofu is one of those food items that i m still trying to make ykaie and twinkle appreciate. Remove done pieces from wok.
Add kangkong leaves and cook stirring regularly for another 1 to 2 minutes or until tofu is heated through and vegetable is tender yet crisp. Heat cooking oil in a wok. Fry tofu cubes in oil enough to coat bottom of pan until browned on all sides.
Add the tofu back in the pan and mix well. Ako personally i love tof. Add the sugar and patis.
Heat cooking oil in a wok. Pour in the oyster sauce and water. 5 remove done pieces from wok.
Fry tofu cubes in oil enough to coat bottom of pan until browned on all sides. Simmer for 3 to 5 minutes. To be honest kangkong and tofu in oyster sauce is really not one of the dishes that s a regular in our menu rotation.
Add oyster sauce mixture and cook for about 1 minute or until bubbly and begins to thicken. Add tofu and sturdier stalks of kangkong and cook stirring regularly for about 1 minute. Quickly toss in the sliced water spinach kangkong combine together into the pan and give it a stir.