How To Cook Tofu Yummy
The tofu pieces taste best coated with some kind of sauce.
How to cook tofu yummy. Bake on the top rack of the oven for 20 minutes then carefully flip the cubes. Sprinkle on one tablespoon of arrowroot and then teaspoon sea salt. Alternatively cover the tofu with a paper towel and stack heavy objects on top of it such as a frying pan and a stack of books.
To drain it slice the block and place the slices in a single layer on a paper towel lined baking sheet. Select an oil that can handle the heat and one that doubles as a flavour. Bake for another 20 30 minutes depending on how crispy you like your tofu.
The easiest way to press tofu is certainly with a tofu press than you can buy through online ecommerce outlets for around 10 15 dollars. Transfer the cubes to a baking sheet lined with a silicone mat leaving space between the cubes. Flip over and cook the other side.
The tofu will also get slightly crispier as it cools. Place heavy objects on the sheet pan try. Preheat the oven to 400 degrees fahrenheit and then line a baking sheet with parchment paper or a baking mat.
A water logged block of tofu won t absorb a marinade or get crispy in a frying pan. But when it s cooked right tofu is absolutely delicious and it s a great source of plant based protein too. To pan fry start by heating oil in a frying pan.
Place the chopped tofu in a bowl and add one tablespoon safflower or sunflower oil. Place the tofu pieces on a baking tray and place into an oven preheated to 180c 355f and cook for 20 to 30 minutes or until the tofu has browned and is dry to the touch. Put more paper towels over the tofu then another sheet pan over them.