How To Cook Tom Yam Fish
Combine steaming sauce with fish and belly pork.
How to cook tom yam fish. Pour the water or stock into a pan and add the lemon grass torn lime leaves chilli ginger fish sauce and sugar. Add tapioca starch and water mixture to thicken sauce if needed. Add paste and continue to fry till aromatic and oil splits pour 1 2 cup of water and the rest of the ingredients.
Next add in the onions and cook for 5 minutes until softened. Lightly season the fish head with salt and pepper. You will want to start by heating up the pan with oil.
You may need more of each but start with that. Add the fish steaks and simmer until just cooked. First start by heating a tablespoon of cooking oil in a pan wok over medium high heat.
Add paste and continue to fry till aromatic and oil splits pour 1 2 cup of water and the rest of the ingredients. Meanwhile steamed fish with ginger slices till cooked. Boil the tom yum for about 2 3 minutes.
Simmer for 10 minutes. Pour sauce over fish and serve. Lay fish on the cabbage then arrange the rest of the ingredients around the fish.
Coat the fish head with tapioca flour then deep fry in hot oil until golden and cooked through. Bring to the boil then reduce the heat to very low and leave to infuse for 10. Sauté onion and ginger in oil.