How To Cook Tom Yum Soup With Coconut Milk
Stir well and simmer gently for 1 to 2 minutes.
How to cook tom yum soup with coconut milk. In thailand they often use evaporated milk which is a good unusual for. Test the soup for salt and spice adding more fish sauce instead of salt or more chiles as desired. Stir well to combine and gently simmer until hot.
Tom yum seafood with button mushrooms and. Add carrots soy sauce ginger sugar cayenne pepper salt pepper lemon zest vegetable stock and coconut milk. Add garlic chilli lime leaves and mushrooms.
Add tomatoes simmer for 1 minute. Sauté for 3 5 minutes. If you do not wish to use coconut milk you can skip it and increase the water stock from 300 to 450ml.
In this recipe coconut milk is an optional ingredientif you announce to omit it increase a tiny more stock. Add garlic chili lime leaves and mushrooms to broth. Add onions and mushrooms simmer 3 minutes.
Continue simmering for another 5 minutes. Simmer 3 to 4 minutes or until shrimp are pink and plump. Boil the tom yum for about 2 3 minutes.
Turn the heat down to medium. Season the soup with additional salt if necessary. Boil 5 to 6 minutes or until fragrant.