How To Cook Tomahawk Steak At Home Uk
Top with smoked sea salt.
How to cook tomahawk steak at home uk. Soak the mustard seeds in the beer overnight. The steak is the star here but the accompaniments are important a gentle brush of miso butter blistered cherry tomatoes and tarragon salsa verde all help to elevate this wonderful cut of beef into a bona fide show stopper. For a beautifully browned crust start this thick cut off in a smoking hot griddle pan before finishing in the oven 200ºc 180ºc fan gas mark 6.
In order to cook the tomahawk steak in the right way you need to follow these steps. Preheat oven to 180. You ll know the steak is ready to flip when it releases easily from the grill.
Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. Pre heat the oven to 250c. Preheat the grill to 400 f.
In our step by step video guide jess wooldridge chef tutor at the waitrose partners cookery school in salisbury shows you how to cook your tomahawk so you ll get perfect results every time. Take a grill and heat it to the highest flame. Also preheat oven to 375 degrees.
When the internal temperature is 50 o c pull it off the heat and cover with foil for 15 minutes. Instructions for cooking a tomahawk ribeye steak. Cook over high heat turning the steak only once after a rich golden crust has formed reducing heat to medium when crust has formed cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare alternatively you can pop the tomahawk in the pre heated oven 215 oc after searing all over for 12 to 15 minutes approximately.
Turn only one side of your bbq grill on. Subsequently use salt and pepper to season the steaks thoroughly. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees.