How To Cook Tomahawk Steak

You re going to be using a two zone heat method here which sounds way more complicated than it. While you can cook both meat cuts on the grill the tomahawk ribeye requires reverse grill searing and a normal ribeye tastes better when cooked in the oven. Preheat your grill or oven to.

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How To Cook The Perfect Tomahawk Steak

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How to cook the perfect tomahawk steak.

How to cook tomahawk steak. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room. Here s how to cook a tomahawk. Subsequently use salt and pepper to season the steaks thoroughly.

Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Pre heat the bbq to hot. Season steaks generously with salt and pepper as desired.

It will take a generous amount of seasonings to. Instructions start by removing your thawed tomahawk ribeye from the refrigerator. Get the top bottom and all the sides.

Next step is. Preheat oven to 375 degrees. Take a grill and heat it to the highest flame.

Also preheat oven to 375 degrees. Prepare season. Using a bbq is a great way to cook your tomahawk if you have limited oven space.

You ll know the steak is. Pat the steak with a paper towel to dry the surface of the meat. Heat an outdoor grill to highest heat.