How To Cook Tuna Steak Griddle

Your pan should be very very hot.
How to cook tuna steak griddle. If they re not marinated brush the tuna steaks with melted butter or olive oil and season as desired. If you choose a piece of tuna that is about 1 inch thick then it will grill in about 8 to 10 minutes flipped once. Lay out your tuna steaks on a tray season both sides and rub all over with the herb mixture.
A pinch of salt. Heat a cast iron ridged grill pan or frying pan until very hot. Cook the tuna on a moderately high heat for 2 minutes each side don t overcook or it will be dry.
Flip the tuna steaks and grill them for another 3 to 4 minutes. Bake 4 to 6 minutes per inch thickness of fish or until fish begins to flake when tested with a fork but is still pink in the center. Before you begin cooking you ll want to ensure that the pan is nice and hot.
Brush the tuna steaks lightly with oil and season. I prefer to cook it on a griddle pan or in a frying pan. For the best results we d recommend cooking your tuna steaks on a griddle pan you ll find our favourites below.
The tuna should be a little flaky near the edges but slightly pink in the center. Lay out your tuna steaks drizzling with olive oil and seasoning with plenty of salt. Put the lid back on and finish cooking the tuna steaks for another 3 to 4 minutes.
Preheat the oven to 450 f. Add the steak to the grill and cook 30 to 60 seconds per side until lightly browned on the outside but still raw on the inside 115 degrees fahrenheit. There are two nice ways to cook it.