How To Cook Tuna Steak Medium
Turn the tuna over and cook for 1 2 mins on the other side.
How to cook tuna steak medium. Add enough olive oil to coat the bottom of a pan and bring it to medium high to high heat. Heat a pan vigorously and fry the drained but still oily tuna steaks in it. Perfectly cooking tuna steaks can be tricky.
Olive oil for brushing brush the tuna steaks lightly with oil and season. Jamie shows us how to pan fry and sear them two ways to guarantee delicious tender fish packed full of flavour. Put the tuna steaks into a heated frying pan over a high heat and allow to cook for 1 2 mins depending on how thick the tuna steaks are.
For the tuna steak remove the rosemary from the twigs and crush it with the bay leaves and peppercorns in a mortar or cut finely and press the kernels down. For medium rare cook for 1 to 2 minutes on each side. Grill covered 4 to 6 minutes per inch thickness or until fish begins to flake when tested with a fork but is still pink in the center turning once halfway through cooking.
If you want them cooked medium add an extra 1 to 2 minutes to the grilling time. Sear a 3 4 inch to 1 inch thick steak for 30 to 45 seconds per side to achieve a rare doneness. For direct grilling on a gas or charcoal grill place the tuna steaks on the greased grill rack directly over medium heat.
Melt the butter with the olive oil in a frypan over medium high heat. Gently place the seasoned tuna in the frypan and cook to desired doneness 1 1 2 minutes per side for rare. Cook the peppercorns in the mixture until they soften and pop about 5 minutes.
When the oil shimmers add the tuna steaks to the pan. Avoid cooking the tuna steaks beyond medium since the steaks will become dry and crumbly if they re overcooked. For indirect grilling preheat the grill.