How To Cook Turkey And Stuffing At The Same Time

For a turkey of this weight the cooking time should be 3 4 hrs.

How to cook turkey and stuffing at the same time. Put in a roasting tin breast side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65 70c. When stuffing the turkey allow as much as 3 4 cup of stuffing per pound of turkey. Place the turkey on a baking rack and.

Secure the cavity with a skewer and tuck the neck skin underneath and secure with a toothpick. Ensure the stuffing is at room temperature i e. Do the green bean casserole round this time also.

To cook stuffing in the oven grease a casserole dish or baking dish and add the stuffing to the dish. Our turkey stuffing is always baked in a pan or we make my mom s homemade stove top stuffing which is just whipped up easily in a large skillet. Stuffing that is packed loosely will be fluffy and is more likely to cook thoroughly.

Baking stuffing in a dish in the oven offers more control over the recipe than stuffing it into a turkey. No residual heat if it is a cooked stuffing. When its almost done but can stand to stay in a little longer cook the stuffing.

Make sure you weigh the bird after stuffing to calculate the cooking time. Turkey cooks slowest so do that first. If cooking stuffing seperately allow up to 1 cup per guest.

Smear the butter all over the turkey and season with salt and pepper. Serve immediately for best flavor. To make stuffing in the oven use the following steps.