How To Cook Turkey Chops On The Stove
Combine spice rub ingredients and sprinkle mixture evenly over the top and bottom of turkey chops.
How to cook turkey chops on the stove. Heat olive oil in a large skillet over medium heat. Heat oil in a deep bottomed saucepan on medium high heat and cook the turkey cutlets for 5 to 8 minutes on each side or until browned and cooked through. Check the internal temperature.
Remove chops from pan and place on a paper towel lined plate to drain. Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes. Heat cooking oil in large frying pan on medium heat rinse off turkey chops and pat them dry combine flour and spices in a large bowl coat turkey chops one piece at a time with flour and spice mixture.
Heat the oil in a cast iron skillet over medium heat until the oil shimmers. The most common way to cook a turkey is to roast it in the oven. Place the chops in the refrigerator and let them marinate for 1 to 8 hours.
When pan is hot add the turkey chops and sear for about 2 3 minutes per side or until golden. Whisk in then sprinkle in the leftover flour and whisk some more. Place the chops on the hot grill and cook them for about 3 minutes per side or until the internal temperature of the turkey chops reaches 165 degrees fahrenheit.
The most common way to cook a turkey is to roast it in the oven. Turkey ground cumin chili powder barbecue sauce ground black pepper and 4 more fabulous deep fried turkey just a pinch olive oil fresh lemon juice onion powder peanut oil fine sea salt and 6 more. Pan fry the chops for an even faster cooking time than baking.
If you don t have an oven however or if you just want a change you can try cooking it on the stove top. Head back to the stovetop and toss in 4 tbsp of butter into the pan. Flip and continue to cook until the pork chops and breading are golden on all sides.