How To Cook Turkey Curry Indian Style
Heat the ghee oil in a balti pan or wok over medium high heat.
How to cook turkey curry indian style. Stir in the curry paste and garlic then cook for another 1 2 mins. Pressure cook for 25 minutes on medium flame. Add some garlic ginger and spices then some tomatoes and water.
Take a pressure cooker and add the washed turkey pieces salt turmeric powder into it and pour water until gets immersed well. Add turmeric ginger garlic paste and cook until raw flavor goes away. Add masala to cooked turkey.
Add the chopped tomatoes and 150ml water. Turkey curry powder onions peppers chicken stock plain flour and 1 more ground turkey curry gluten free with l b. Simmer simmer simmer then blend.
When hot add the chopped onions and fry until lightly browned and translucent. Stir in the garam masala and cream then add the turkey cover the pan and leave to cook for about 10 minutes until it has heated through. Stir it all up to coat the onions.
Onion garlic cloves tomato puree garam masala cherry tomatoes and 18 more. Curry powder turkey cumin onion olive oil pepper coconut milk and 6 more. Heat oil in a heavy saucepan.
Heat the oil in a large pan over a fairly high heat. Cook the onion until it is well browned. Stir in the leftover turkey meat cover and leave to heat.