How To Cook Turkey Gravy From Drippings

Add in 1 cup of turkey drippings 1 cup stock and whisk together until completely smooth. Reserve cup fat. Add four tablespoons flour and cook three to five minutes.

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Add the 2 tablespoons of reserved fat all purpose flour and whisk together until smooth.

How to cook turkey gravy from drippings. Instructions for pan dripping gravy in a small saucepan over medium heat bring the dippings to a simmer. Heat a small saucepan over medium high heat. To gather up the turkey drippings first transfer the cooked turkey from the roasting pan and set it on a cutting board to rest.

Make the roux by adding four tablespoons butter to a pan on medium to medium high heat. Continue to whisk 30 60 seconds for it to thicken slightly. Cook for 1 to 2 minutes whisking constantly until bubbly and light to golden brown.

Add two cups turkey drippings with the fat strained. Stir to combine and stir while bringing to a boil. Remove as much grease or fat as possible from the pan using a spoon ladle or gravy separator 25.

One tablespoon at a time whisk the flour into the drippings until it thickens and bubbles. Place the roasting pan over two burners on the stove on medium heat.