How To Cook Turkey Joint In Oven

Pour chicken stock into the roasting tray to the depth of 2 3cm approximately 500ml. Pour the white wine and water around the turkey. Step 3 weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins.

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Put a rack inside an oven tray with the onions and carrots underneath or arrange the veg inside an ovenproof frying pan.

How to cook turkey joint in oven. Add 125 ml cup water into the tray. Cover the turkey loosely with foil but remove it just under an hour before the timing is up to get the turkey nicely browned. Uncover the joint 20 25 minutes from the end of the calculated time to allow the skin to crisp up.

Place the lid on the casserole dish and roast the turkey leg for 1 hour at 180 degrees celsius 360degrees fahrenheit. Turkey cooking times preheat the oven to 200c 220c fan gas mark 6. Lift the turkey leg from the dish and place it on a regular roasting tin.

Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Put the turkey skin side up in a roasting tin and pour about 400ml of water into the bottom of the roasting tray. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180c 160c fan gas mark 4 and cook for a further.

For a 4 kg turkey brush with 2 tablespoons of olive oil and a spice rub if using see above and season well with sea salt and cracked black pepper. Place some roughly chopped veg such as onions or carrots in a large roasting tin making sure it fits in your oven for the turkey to sit on. Roast with confidence for juicy tender meat place the turkey on a greased rack in a roasting tray.

Turn the turkey leg or thigh skin side up. Spread and smear some butter over the skin and season with salt and pepper. Heat the oven to 190c 170c fan gas 5.

Heat the oven to 190c fan 170c gas 5. Always preheat your oven for at least 20 minutes before cooking your turkey. Calculate the cooking time allow 20 minutes per kg plus 70 minutes then place in the preheated oven.