How To Cook Turkey Pieces On The Stove
Place turkey on top of rack on top of vegetables trying to leave a little space between the turkey pieces.
How to cook turkey pieces on the stove. Heat the oven to 180c 160c fan gas 4. If you have a thermometer then it should read 65 70c. Remove breast and set aside.
Add 1 2 cup of water to the. Place the turkey on a baking rack and place in the baking dish. Season the turkey pieces with salt and pepper and then brown them in a tablespoon or two of hot oil in the bottom of a large heavy bottomed pot or dutch oven.
Roast for the allotted time taking the foil off 20 mins before the end to brown the skin. After that cut out the wishbone which runs along the breast where it hugs the neck. To brine a 4 kg turkey bring 1 cup sea salt 1 cup sugar 3 bay leaves half bunch thyme 1 tablespoon black peppercorns and 6 litres of water to the boil in a large stockpot.
Cut up your turkey into 10 to 12 pieces or ask your butcher to do it for you. Test with the point of a knife and see if the point feels hot as soon as you pull it out be careful and the juices run clear. After an hour insert a meat thermometer into the thickest part of the meat.
Since the recipe will have you crisp it in the oven and use it as a garnish. Add the turkey legs after the breast has been in the oven for 30 minutes then after another 30 minutes add the thighs so they re done at about the same time. Cooking a turkey in a large covered pot with a small amount of liquid in the bottom is called braising.
The most common way to cook a turkey is to roast it in the oven. Take out all but the lowest shelf in the oven so that the turkey will fit but hopefully you have already checked that. Turkey part cooking times all of these recipes cook at the same temperature 350 f so you can cook the parts at the time even in the same pan.