How To Cook Turkey Steaks In Gravy

Submerge turkey patties into the gravy and simmer for 20 minutes. Bring to a boil and immediately reduce to a low simmer. Take your steaks in a plate when it s hot place the bell peppers on top of the turkey steaks pour the gravy on the side and add 2 3 pistachios on top for garnishing.

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If it is too loose add a tablespoon of plain flour and cook for another 10 minutes.

How to cook turkey steaks in gravy. Season your gravy with salt and pepper according to your taste. Serve with rice and your favorite sides. Simmer and stir over medium low heat for about 5 minutes until the gravy thickens.

Combine remaining 1 1 4 teaspoons salt 1 4 teaspoon pepper and flour in a shallow dish stirring well. Combine milk and egg in a separate shallow dish stirring well with a whisk. Season with seasoned salt.

Add flour cook for 2 minutes and add chicken stock stirring to combine. Check for the consistency. Season turkey evenly with 3 4 teaspoon salt and 1 4 teaspoon pepper.

Gradually mix in the beef broth. Stir in flour with a fork scraping bits of turkey off of the bottom as you stir. Heat louana vegetable oil in a large skillet over medium high heat.