How To Cook Turkey Without Drying It Out

Place the turkey pieces in a microwave safe container. According to the usda s own modern day era data as long as your turkey spends a minimum of 3 7 minutes at or above 150 degrees it will be pathogenically safe. That was exactly why her turkey was dry it was cooked to death.

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Place the turkey breast side down on the roasting rack and put the reserved neck in the bottom of the pan for extra flavor.

How to cook turkey without drying it out. Cover the container with a lid or plastic wrap. Add a few spoonfuls of chicken stock and a pat of butter. Brining your bird prior to cooking can impart more flavor to the meat and add necessary moisture that can keep it succulent when it comes out.

Roast in the oven for 45 minutes basting the turkey every 20 minutes. Before you get all freaked out that your grandmother always told you to cook the turkey to a minimum of 180 degrees. It s really best to cut the turkey into bite sized pieces first decreasing the chances of the outside drying out before the inside heats all the way through.

Roasting your turkey when your goal is to present that perfectly roasted whole bird your only real option is to turn the oven temperature down and bump up the length of time you let it cook.