How To Cook Ube Halaya Panlasang Pinoy
Pour the coconut milk in a cooking pot.
How to cook ube halaya panlasang pinoy. Put in the purple yam then continue stirring. Add the condensed milk then stir well. Ube halaya is a sweet filipino dessert made from purple yams.
Continue to cook in medium heat while continuously stirring for 30 minutes. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick about 15 to 20 minutes under low fire. Once the coconut milk start to boil add the sugar.
Instructions in a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar. Halayang ube is cooked over low heat and will require continuous stirring until the ube and milk thicken and you can hardly take the spoon out of the mixture. Two versions of this dessert can be tried.
One is cooking ube with condensed milk whereas the other would have it in coconut milk. Bring to a boil stirring occasionally until sugar is dissolved butter is melted and ube is dispersed add ube extract if using and stir until mixture is evenly colored. You can eat it plain or treat it as a jam and add it to other foods.
Once the mixture starts to boil add the grated purple yam and ube flavoring. Bring to a boil. Heat a cooking pot then put in the butter and let it melt.
Stir and add the condensed milk.