How To Cook Udon Noodles For Stir Fry

Udon noodles are a classic japanese dish. Transfer to a plate. Stir fry together for 1 minute and then add in the noodles and sauce.

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Here are some notes to help you to make a perfect yaki udon.

How to cook udon noodles for stir fry. The dish is still very popular today not only in japan but in many other places in the world. Place udon in a large heatproof bowl or pot if you don t have one and cover with 6 cups boiling water. Once noodles get steamed and become separated finish cooking with the high heat to fly excess juice away.

It can be served in soup or stir fried. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp tender. Stir fry noodles and vegetables moving a pan rather than stirring with a tool in the last minutes.

Heat your pan over high heat and add the oil. Pour the sauce and mix. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables.

Let sit 1 minute stirring to break up noodles then drain in a colander. In same pan heat on medium high add remaining oil. Noodles will get sticky and cut off when touching them too much.

Add garlic with veggies and stir fry for 1 minute. Then put them back in at the same time as the udon noodles. Make sure to complete this in a few minutes.

Classic asian udon noodles stir fry. Stir fry udon noodles. If soaking udon noodles gently stir to loosen udon noodles and separate then drain.