How To Cook Ukoy Na Hipon

Wash and drain very well. Add shrimps and bean sprouts and mix thoroughly. When the oil is hot enough scoop about 2 to 3 tablespoons of the mixture and quickly but cautiously drop it in hot oil.

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Add garlic and cook stirring frequently for about 30 seconds or until aromatic do not burn.

How to cook ukoy na hipon. This time we are going to cooki this dish using one of my favorite vegetables the banana blossom or what we call puso ng saging in filipino. How to make okoy in a bowl combine flour cornstarch salt pepper egg and water. Shrimp shell and head removed1 5 cups all purpose flour1 5 cups co.

This one seems tricky but it is not. I like how it turned out. Then using a laddle or sandok scoop about 1 8 cup of the mixture and pour in hot cooking oil.

Mix in a bowl the flour corn starch egg garlic water fish sauce and pepper. Please note that cooking time may vary. On a large spoon place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top.

If not then now is the best time to know. Read on sipo eggs recipe. Wash and peel the sweet potato and carrots then grate it but in you do not have a grater thinly slice as you can.

Beat with a whisk or fork until ingredients form a smooth batter. This recipe shows how to cook this beloved dish the filipino way. Cook each side for about 3 minutes or until golden brown and crispy.

This dish also includes a variety of vegetables such. In a skillet over high heat add butter. In a deep frying pan heat cooking oil until hot.