How To Cook Ukoy Papaya

Wash and peel the sweet potato and carrots then grate it but in you do not have a grater thinly slice as you can.

How to cook ukoy papaya. Heat a frying pan or small cooking pot and pour in the cooking oil. Add grated papaya and onion. When the oil is hot enough scoop about 2 to 3 tablespoons of the mixture and quickly but cautiously drop it in hot oil.

Add grated papaya and onion. Cook each side for 2 to 3 minutes or until the color turns golden brown. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.

Mix flour salt pepper and water together to make a smooth batter. In a large skillet heat cooking oil. Add the squash shallots and scallion to the mixture and mix.

In a frying pan heat oil just enough to deep fry 2 fritters at a time. To make papaya ukoy. In a bowl whisk the egg cornstarch annatto flour water fish sauce salt and pepper until smooth and homogenous.

In a bowl combine shredded papaya and about 1 tablespoon salt. Instructions mix in a bowl the flour corn starch egg garlic water fish sauce and pepper. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil.

In a large pan heat about 2 inches of oil to a temperature of 350 f 170 c. Home made ukoy easy step by step on how to make grated papaya and squash topped with shrimps authentic pampanga style hope you like this video and if you did. Place 2 3 tablespoons of mixture in a saucer to form patties and press 2 3 shrimps on top.