How To Cook Ukoy Togue
Other vegetables used are carrots sweet potato or squash.
How to cook ukoy togue. It is served with spicy vinegar garlic dip. Ukoy na togue is a popular filipino vegetable fritter made of togue bean sprout and shrimp bind in a thin batter deep fried until crispy and crunchy. Repeat process until you finish cooking the shrimp batter.
Using a ladle slowly drizzle the mixture onto the pan until it forms a round disk. Gently slide mixture into the hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp. In a deep frying pan heat cooking oil.
There are many variants of ukoy recipe.