How To Cook Ukoy Ukoy
Beat with a whisk or fork the ingredients until it forms a smooth batter.
How to cook ukoy ukoy. In a bowl combine flour cornstarch salt pepper egg and water. Using a slotted spoon scoop vege shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes frying each side until crispy and lightly brown. In a frying pan heat oil just enough to deep fry 2 fritters at a time.
Cook each side for 3 to 5 minutes or until golden brown and crispy. In a frying pan heat oil just enough to deep fry two okoy fritters at a time. Cook each side for 2 to 3 minutes or until the color turns golden brown.
Place and press one large shrimp in the middle of mixture. How to cook ukoy bean sprouts and shrimp fritters. In a bowl whisk the egg cornstarch annatto flour water fish sauce salt and pepper until smooth and homogenous.
Measure ukoy mixture with a tablespoon or a small cup whichever is easier. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil. Scoop about 2 to 3 tablespoons of mixture flatten and distribute evenly by pressing mixture with kitchen utensil.
To keep from falling apart fry the fritters undisturbed for about 2 to 3 minutes until browned on the bottom and then turn with the spatula to continue to cook until browned and crispy. When the oil is hot enough scoop about 2 to 3 tablespoons of the mixture and quickly but cautiously drop it in hot oil. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil.
Add the squash shallots and scallion to the mixture and mix. Using a slotted spoon scoop vege shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes frying each side until crispy and lightly brown. With a slotted spoon remove from heat and drain on a wire rack set over a baking sheet.