How To Cook Ukoy Ukoy

Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

Ukoy Recipe Shrimp Fritters

Ukoy Recipe Shrimp Fritters

Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

Ukoy Recipe Filipino Shrimp Fritters Foxy Folksy

Ukoy Okoy Traditional Recipe From Palau And Philippines 196 Flavors

Ukoy Okoy Traditional Recipe From Palau And Philippines 196 Flavors

Ukoy Na Kalabasa Recipe

Ukoy Na Kalabasa Recipe

How To Cook Okoy Or Ukoy Philippines Food Recipes

How To Cook Okoy Or Ukoy Philippines Food Recipes

How To Cook Okoy Or Ukoy Philippines Food Recipes

Beat with a whisk or fork the ingredients until it forms a smooth batter.

How to cook ukoy ukoy. In a bowl combine flour cornstarch salt pepper egg and water. Using a slotted spoon scoop vege shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes frying each side until crispy and lightly brown. In a frying pan heat oil just enough to deep fry 2 fritters at a time.

Cook each side for 3 to 5 minutes or until golden brown and crispy. In a frying pan heat oil just enough to deep fry two okoy fritters at a time. Cook each side for 2 to 3 minutes or until the color turns golden brown.

Place and press one large shrimp in the middle of mixture. How to cook ukoy bean sprouts and shrimp fritters. In a bowl whisk the egg cornstarch annatto flour water fish sauce salt and pepper until smooth and homogenous.

Measure ukoy mixture with a tablespoon or a small cup whichever is easier. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil. Scoop about 2 to 3 tablespoons of mixture flatten and distribute evenly by pressing mixture with kitchen utensil.

To keep from falling apart fry the fritters undisturbed for about 2 to 3 minutes until browned on the bottom and then turn with the spatula to continue to cook until browned and crispy. When the oil is hot enough scoop about 2 to 3 tablespoons of the mixture and quickly but cautiously drop it in hot oil. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil.

Add the squash shallots and scallion to the mixture and mix. Using a slotted spoon scoop vege shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes frying each side until crispy and lightly brown. With a slotted spoon remove from heat and drain on a wire rack set over a baking sheet.

Okoy With Kalabasa Recipe

Okoy With Kalabasa Recipe

Ukoy Recipe Or Okoy A Filipino Style Shrimp Fritters

Ukoy Recipe Or Okoy A Filipino Style Shrimp Fritters

Ukoy Shrimp And Squash Filipino Fritters Today S Delight

Ukoy Shrimp And Squash Filipino Fritters Today S Delight

Vegetable Okoy Ukoy Recipe Kalabasa Carrots And Malunggay Youtube

Vegetable Okoy Ukoy Recipe Kalabasa Carrots And Malunggay Youtube

Ukoy Shrimp And Vegetable Fritters Salu Salo Recipes

Ukoy Shrimp And Vegetable Fritters Salu Salo Recipes

Okoy Recipe How To Make Okoy Crunchy

Okoy Recipe How To Make Okoy Crunchy

Pin On Pinoy Love

Pin On Pinoy Love

Ukoy Okoy Or Shrimp Fritters Pinoy Food Recipes

Ukoy Okoy Or Shrimp Fritters Pinoy Food Recipes

Ukoy Bean Sprouts And Shrimp Fritters Panlasang Pinoy Meaty Recipes

Ukoy Bean Sprouts And Shrimp Fritters Panlasang Pinoy Meaty Recipes

Ukoy Shrimp Fritters Ang Sarap

Ukoy Shrimp Fritters Ang Sarap

Vegetable Okoy Kawaling Pinoy Tasty Recipes

Vegetable Okoy Kawaling Pinoy Tasty Recipes

How To Make Ukoy Na Togue Youtube

How To Make Ukoy Na Togue Youtube

Ukoy Na Togue Recipe Okoy Recipe Recipes Food

Ukoy Na Togue Recipe Okoy Recipe Recipes Food

Kalabasa Carrots And Malunggay Ukoy Okoy A Slice Of Kate

Kalabasa Carrots And Malunggay Ukoy Okoy A Slice Of Kate

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