How To Cook Ukrainian Dumplings
Steps to make ukrainian dumplings aka galushki.
How to cook ukrainian dumplings. Whisk 4 eggs with 1 cup of lukewarm water and 150. Bring a pot of salted water to a boil. Keep one ball covered with the towel while working with the other.
Prepare ingredients for the topping. Directions in a food processor blend the flour and 1 2 tsp salt. Throw in dumplings and cook them until they float to the top.
Have a bowl with the egg white near you. Dice mushrooms and saute them in an oiled skillet for about 5 minutes. In a medium saucepan combine blueberries sugar optional liquor or lemon juice and cinnamon and cook over low heat until blueberries come to a boil.
Divide the dough in half and shape into two balls. With the motor running add the egg yolks and the oil through the.