How To Cook Uncooked Frozen Mince Pies
The mayo clinic recommends baking the pie at 425 f for 15 minutes then reducing the temperature of the oven to 350 f and baking it for another 40 minutes or until the apples are tender.
How to cook uncooked frozen mince pies. To make the pastry put the flour into a food processor with the butter and whiz until the mixture resembles breadcrumbs. Preheat the oven to 425 f 218 c and place the pie on a foil lined baking sheet. If reheating cooked mince pies that have been recently made or left to defrost put them on an oven tray and give them about 6 7 minutes at 180c in a conventional oven or give them a few minuets more if you heat them from frozen.
Cook tham as per the recipe allowing an extra 10 minutes cooking time to defrost. Bring to the boil then simmer for 10min. Delicious boozy mince pies made with homemade apple and brandy mincemeat.
The baked or frozen and thawed mince pies can be gently re warmed in a low oven 120c 250f for 3 4 minutes before serving. Alternatively you could brush the top crust of the pie with cream or. Step 2 spoon a little mincemeat into each then roll out the remaining pastry with a little more flour.
Make a large batch in advance and then bake from frozen on demand for expected and unexpected guests. You may need a slightly smaller star cutter but the baking time is the same as for the tart pan. Use a 6cm fluted.
Then defrost and warm as and when needed. When the oven is almost done take the pie out of the freezer unwrap it cut a few slits in the top layer and place it in the oven. We prefer to bake cool and freeze.
To cook the raw mince pies from frozen remove the desired number of pies and replace in their tins. If reheating cooked mince pies that have been recently made or defrosted put them on an oven tray and give them about 6 7 minutes at 180c in a conventional oven or if they are still frozen give them a few minutes more. Brush the pastry with a little egg.