How To Cook Up Rhubarb

2 spread rhubarb in a baking dish sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender then set rhubarb and pan juices aside.

How to cook up rhubarb. Step 1 put rhubarb caster sugar and 1 tbsp water in a medium saucepan and cook over a medium low heat covered with a lid for 5 minutes or until rhubarb is fall apart tender. Using a paring knife top and tail the stem slice at an angle into the size that the recipe requires this could vary from 1 inch chunks for quick stewed rhubarb to longer batons for roasting or poaching. Preheat your oven then remove the rhubarb from the fridge and cover it with a piece of parchment paper.

Combine about one quarter cup of water and one quarter cup of your desired sweetener to cook 3 cups of chopped rhubarb. Toss it with sugar and add it to your favorite baked goods. Cut it into chunks.

Bake in the preheated oven for approximately 20 minutes or until the rhubarb is cooked through but not falling apart. Preheat fan forced oven to 180 c. Use white sugar brown sugar honey maple syrup fruit juice or a.

Bake it for 20 minutes then check to see if it is cooked by removing it from the oven and piercing it with a fork. Cut the rhubarb into 1 inch pieces and place in an ovenproof dish. Rhubarb used to be eaten raw.

Sprinkle with the sugar and the orange juice. Add a little extra orange juice if there are no juices left in the pan. Scatter with sugar cover with foil and bake in a medium oven for about 15 minutes until soft.

Step 2 serve warm or transfer to an airtight container. Place the chopped stalks in the boiling water until the color becomes more vivid. Toss chopped rhubarb with sugar about 1 2 cup for every 3 cups of rhubarb.