How To Cook Upma Recipe
Upma is a classic south indian breakfast which is made from semolina suji rava with authentic south indian tempering and vegetables.
How to cook upma recipe. Now add chana dal and urad dal and sauté for about 25 30 seconds until they begin to turn lightly golden. Transfer to a bowl. Once roasted well it will release nice roasted earthy aroma.
Saute till onions become translucent. Keep stirring the rava for even roasting. Instructions heat a pan add 1 cup of rava or cream of wheat dry roast it in low to medium flame.
Set aside to cool. Once you add the rava mix and stir immediately. Once hot add mustard seeds cumin seeds and allow it to crackle.
Add the finely chopped onions along with chopped chilies and ginger. Making upma when the water comes to a rolling boil lower the flame to its lowest. Then add the rava in 4 to 5 batches with a spoon.
It is a quick simple and classic south indian breakfast dish that you can make without any preparations. How to cook rava upma recipe in the same pan heat 3 tablespoons oil ghee over medium low heat. Add 1 cup of semolina or rava and roast is for 2 3 minutes on medium flame taking care that it doesnt burn.
The entire batch of rava should get mixed with the water evenly. This way keep on adding and stirring the rava. Roast the rava or sooji until they turn fragrant and become dry and seperated.