How To Cook Vanjaram Fish

Take the garlic marinated fish and dust it in.

How to cook vanjaram fish. I thing its very useful for my viewers. Easily understand how to cooking this fish. Heat oil in a kadai.

Chop the tomatoes roughly and slit the green chillies. Heat a pan with ghee and add curry leaves. Fresh fish is marinated with spice powders for a few minutes before frying.

We are showing this video seer fish fry cooking. Take 10 12 cloves garlic and grind it to a. Sprinkle some salt and cook for 2 mins or so.

In the mean time make a dry rub powder with 2 heaped tablespoon red chilli powder 1 teaspoon fine pepper powder 1. Ingredients 6 7 vanjaram fish fillets 1 cup finely chopped onion 1 2 cup chopped tomato 1 tbsp lemon juice 1 2 cup chopped coconut bits 1 2 tsp turmeric powder salt to taste 1 tbsp ginger garlic paste 1 tsp pepper powder 2 tsp sambar powder 1 tsp cumin seeds 2 tsp curry powder coriander powder 1. Marinate the fish with ingredients mentioned under marination.

Add more water if needed bring it to boil. 3 then apply the prepared masala. Wash fish under running water.

Add in veggies and water. Method of preparation for seer fish fry 1 the slices for seer fish fry should be thin so that it will be softer inside and crispy outside. Now add in fish pieces and cook till fish is done.