How To Cook Veal Cordon Bleu In Oven

6 season with salt and pepper. 1 2 cup seasoned flour. Remove toothpicks and serve immediately.

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Lingonberry jam acts like a lovely flavor balancing sauce too.

How to cook veal cordon bleu in oven. Before starting this veal cordon bleu recipe make sure you have organised all the necessary ingredients. 4 slices ham. If you don t have a wooden mallet the edge of a plate can be used to pound meat.

I was surprised that it isn t that hard. Remove the veal from the pan and place on an oven tray. Top with remaining veal slice and press the edges of the veal firmly together.

This is so good. May 30 2012 2 00pm. 2 cup dry or fresh.

You will need 2 pieces of veal the same size to make one serving of veal cordon bleu place a piec of ham then a slice of cheese on each of four slices of veal ensure filling is within 1 2 inch of edge all around. The perfect example of classic french bistro style food. 3 bash them with a meat tenderizer in order to flatten them.

Whisk together eggs remaining 1 4 teaspoon salt and remaining 1 4 teaspoon pepper in a third large baking dish. Roast in a moderately hot oven for about 12 minutes or until the meat is done as desired. Add the cutlets in batches and cook until browned lightly on both sides turning only once.

2 place the veal escalopes between two sheets of cling film. 4 slices swiss cheese. I love ordering veal dishes at french restaraunts and decided to try making this myself.