How To Cook Veal Cutlets

Heat oil in a frying pan over medium high heat.

How to cook veal cutlets. Flatten cutlets to 1 8 in. Spraying the cutlets lightly on each side with oil will help give the breading a more attractive golden color and toasted flavor. Preheat oven to 200 c.

Cook the cutlets on both sides until golden reduce the heat a little to avoid the crumbs from burning and continue to cook for another 10 12 minutes. Insert a digital meat thermometer into the thickest part of the meat to get an accurate reading. Once the frying pan is hot add the butter and extra virgin olive oil.

A simple batter made from dipping veal cutlets into salted flour whisked eggs and breadcrumbs ideally panko works the best. Put the remaining veal sauce on top add cheese and bake for 15 minutes. Turn the cutlets and mist them again so there s a fine layer of oil on each.

Bread all your cutlets start with flour shake off the excess then the egg and then the breadcrumbs then set aside. Cook the veal at 325 f 163 c. Cook thin cutlets of veal in a pan and reserve.

Make tomato sauce and spaghetti bring the veal back into the sauce and mix the cooked pasta with half the sauce. Bake the cutlets for 15 to 20 minutes turning them once to ensure even browning. In a skillet heat 2 tablespoons butter and oil over medium heat.

Prepare your dishes for breading beat your eggs in a shallow bowl add flour and bread crumbs to two separate plates. In a shallow dish combine flour salt and pepper. Cook for the veal in the oven for 1 5 to 2 5 hours depending on the size of your veal cut.