How To Cook Veal Loin Roast
Pour water over top.
How to cook veal loin roast. Preheat the oven to 425 degrees. Arrange roast and all vegetables in ungreased 13 9 inch 3 quart baking dish. Oven basting every 15 minutes.
To roast the veal. A boneless veal roast is an elegant alternative to more common homemade roasts. Trim the silverskin from the tenderloin rub it with olive oil and season it liberally with kosher salt and cracked pepper.
Place the tenderloin in a shallow roasting pan and roast it for 15 20 minutes. Veal is usually more expensive than other roasting meats and poultry. Sprinkle with all remaining ingredients except water.