How To Cook Veal Marsala

Heat butter and oil in saute pan add veal saute about 3 minutes per side remove from pan add mushrooms and saute until browned about 10 minutes remove. Cook veal until golden about 2 minutes per side. Set aside on a plate covered with foil.

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Watch how to make this recipe.

How to cook veal marsala. Cook veal in batches turning once until browned and cooked through about 4 to 5 minutes total. In a large skillet over medium heat heat oil. Pace the veal in the flour and heavily coat each piece.

Directions season veal with salt and pepper. When cooked remove onto a plate and place the plate into the oven. Add marsala to deglaze pan add chicken broth and reduce by half.

Sprinkle the veal with salt and pepper. Remove the veal from pan and arrange the cutlets on an oven safe platter and put in the warming drawer or 200 f oven to keep warm. Add 4 veal cutlets and.

Put the garlic and onions into the pan. Cooked the veal in the butter and oil for about 2 minutes each side removed veal. Added the veal back into pan and cooked for 5 minutes more covered.

Add the marsala to the pan and stir to combine with pan juices. Place in the pan and sear each side until browned. Mix flour salt pepper on plate.

Heat the olive oil in a large skillet over medium high heat. Quickly heated up the mushroom in remaining oil and butter then added lots of marsala. Cook the schnitzels in batches for about 1 minute each side.