How To Cook Veal Schnitzel In Oven
An instant read thermometer inserted into the center should read at least 165 degrees f 74 degrees c.
How to cook veal schnitzel in oven. Pre heat oven to 180 200 place schnitzel on baking tray and spray lightly with a little oil. When golden underneath turn over and cook the other side. Spread potatoes onto tray and spray with olive oil.
Directions place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. Spread over tomato paste evenly. Gently cook the schnitzels until brown then turn and cook the other side.
Immediately place meat in the pan with the hot oil. Remove to a warm plate and grate a little nutmeg over hot schnitzel. When butter foams add 2 pieces of veal and cook 3 to 4 minutes on each side until golden brown all over.
Put chicken between 2 sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 5mm thick. Drain them on a paper towel then. Do not crowd the pan.
Repeat with remaining schnitzels. Cook the schnitzel in batches if necessary. In a frying pan melt the butter with the olive oil to a moderate temperature.
Just make sure to allow enough time between batches to allow the oil to come back up to 350 f. Add the butter and when it melts carefully place a couple of schnitzels in the pan. Turning schnitzels halfway through cooking time and spraying again with cooking spray.