How To Cook Veal Schnitzel In The Oven

Repeat for each schnitzel. Drain them on a paper towel then. When golden underneath turn over and cook the other side.

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Veal Schnitzel

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Bake on top shelf of oven for 30 minutes or until crisp and golden.

How to cook veal schnitzel in the oven. When butter foams add 2 pieces of veal and cook 3 to 4. Immediately place meat in the pan with the hot oil. Spread potatoes onto tray and spray with olive oil.

Sprinkle with sea salt flakes. Pre heat oven to 180 200 place schnitzel on baking tray and spray lightly with a little oil. Add the butter and when it melts carefully place a couple of schnitzels in the pan.

Heat a large frying pan add the oil and heat gently. Put chicken between 2 sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 5mm thick. Bake in the oven on 180 c for 20 minutes or until cooked through turning once.

Spread over tomato paste evenly. Step 1 line an oven tray with paper towel. Directions place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.

Gently cook the schnitzels until brown then turn and cook the other side. Cook the schnitzel in batches if necessary. In a frying pan melt the butter with the olive oil to a moderate temperature.

Trim any excess fat from fillets. Gently press veal into cracker meal and rest coated cutlets on a plate. For each schnitzel dust in flour then dip in the egg mix then finally cover in then the breadcrumbs.