How To Cook Veal Steaks

Heat a grill pan with a thick bottom and put the steaks to cook for 3 min. Preheat the oven to 392 f 200 c place a large oven dish with 1 2 cups of water in it at the bottom in the middle the idea is for the water to start to moisten the meat once it starts to evaporate. Put the veal steak on the plastic and cover it with another sheet of plastic.

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Season flour with your choice of salt pepper oregano basil and onion powder or other spices and herbs.

How to cook veal steaks. 15 min cook. For each schnitzel dust in flour then dip in the egg mix then finally cover in then the. Per side then flip over and grill for another 3 per side.

Brush the veal with mustard. While grilling you can baste them with a little of the marinade. Grill the veal about 8 cm away from the heat until cooked through about 2 minutes.

That brown caramelized color will give the taste to meat. Cook the veal at 325 f 163 c. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper.

Add clean anchovy fillets to the pot and cook for an extra 30 minutes. Prepare 3 shallow bowls with 1 plain flour 2 egg and milk whisked 3 breadcrumbs. Place over medium high heat.

Remove the spices and herbs and cook the veal in marinade and water for 1 hour. Add the veal to the skillet and cook turning once. Insert a digital meat thermometer into the thickest part of the meat to get an accurate reading.

Put the seasoned flour in a shallow bowl. Sprinkle the veal steaks with salt and black pepper leave them as is for 5 10 min. Coat a grill pan or large skillet with olive oil.