How To Cook Veal Tongue
In a pot of boiling water cook the tongue for 3 4 hour covered.
How to cook veal tongue. After that discard the water place the tongue in a deep pan and cover with 6 7 pints 3 5 4 litres of fresh cold water. Bring to a boil and cook until the outer skin begins to peel off about 2 1 2 to 3 hours. Drain and set aside.
Make saffron rice in just 22 minutes add fresh parsley to the veal once cooked and dinner is served. Add the sliced tongue cover it with the sauce lower heat to a simmer and cook uncovered for about 30 minutes. Cook the veal at 325 f 163 c.
In this case onions carrots garlic thyme and peppercorns but feel free to experiment with other ingredients for a different flavour. Insert a digital meat thermometer into the thickest part of the meat to get an accurate reading. Meanwhile prepare the vegetables.
If you wish to thicken the sauce 5 minutes before it s done mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Peel off the thick outer skin and serve. Bring to a boil over high heat.
Add the tongue and bring to a boil. Add 1 tablespoon of salt and 1 2 teaspoon of pepper. Avoid overcooking the meat by checking its temperature at the 1 5 hour mark and every 15 20 minutes after.
Take roughly 1 hour for every pound the tongue weights. Clean the tongue under cold running water scrub the skin of the tongue thoroughly then with a knife scrape any residues. You can check by running a sharp skewer through the thickest part resistance should be.