How To Cook Vegetables In A Camp Oven
Cook the meat for 1 5 2 5 hours depending on the size of the meat.
How to cook vegetables in a camp oven. I always make the vegetables chunky as i like to place them in the camp oven the same time as the meat. Combine the remaining olive oil with the crushed garlic and rub the mixture over the meat. Put the lid on and add a shovel load of coals on top.
Place a sprinkle of oil on the bottom of the oven and then rub more all over the meat and vegetables. A good rule to follow is 1 hour per kg of roast an extra 30mins for veggies. Place a couple of tablespoons of olive oil on the bottom of your cast iron camp oven.
Place the meat inside the oven on the trivet and cover with the lid. I always use quality olive oil when camp oven cooking. I don t use a trivet unless the meat is fatty.
Add a little oil to the oven and place the roast in the centre a trivet is handy but not essential. If you have a large camp oven 9 12 quart you can cook the veggies in the same oven as your roast.