How To Cook Vegetables Kabobs On The Grill
Assemble veggies onto skewers and grill for 8 10 minutes or until potatoes are cooked through.
How to cook vegetables kabobs on the grill. Once they are charred all over and tender remove them off the grill and serve. Flip and cook through for a final 2 3 minutes. Grill the skewers on the first side for several minutes.
Thread mushrooms tomatoes bell peppers onion and zucchini onto skewers. Oil your grill and place the vegetable skewers on the grill. When the grill is preheated arrange the kabobs in a single layer on the cooking grate.
Cook till the vegetables are lightly charred approx 2 2 5 minutes and then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Thread the vegetables on six skewers as shown in the video.
The cubes are 1 1 2 to 2 inches thick and the kabobs will be cooked over direct heat on a grill set to medium high temperatures about 400 f. Let them cook for several minutes on the first side depending on what type of protein you re using. Grill steak for 4 to 6 minutes per side.
Brush mixture over vegetables. Preheat oven to 400 degrees f. Lightly shake to evenly coat all the veggies with the marinade.
Let the kabobs sit on the grill undisturbed for 5 minutes with the lid on. We re making a few assumptions here. Cut onions in to inch thick slices.
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