How To Cook Vegetables With Sauce
Add the sauteed vegetables to the baking tray and pour the remaining white sauce over it.
How to cook vegetables with sauce. Assemble stir fry add another tablespoon of oil and add the garlic and ginger. Step 6 bake the vegetables with white sauce. As soon as the garlic paste starts to sizzle stir well and cook for a minute.
Add all the vegetables except onion and stir fry on high heat for 3 5 minutes. Pour the vegetable oil in a large non stick pan or wok add the garlic paste and place it over medium high heat. Instructions take all the mixed vegetables and salt in a pan and add sufficient water.
Meanwhile bring an inch or so of water to a boil over high heat in a pot fit with a steamer insert put the vegetables in the steamer sprinkle with kosher salt cover tightly and steam until just tender. Either soy sauce oyster sauce or sweet and sour sauce. When the butter and olive oil is hot and bubbly add the squash onions and mushrooms season with pepper.
Heat cooking oil in a wok or stir fry pan. Place the tray in the oven and bake for 10 15 minutes until the dish turns a little golden brown. Stir the marinade well and bake for another minute.
Then add the fish sauce half of the oyster sauce and a little bit of hot chili sauce. Mix it all for a while so the sauce soaks in well and then remove from heat. These can take eight to 10 minutes.
If you also sliced scallions you can add the white parts of the scallion at this stage after a few seconds add the vegetables and stir fry for 1 minute or until just softened. Drain and keep aside. You can shorten the cook time though by placing these veggies in the pan with a few tablespoons of water before adding the oil.