How To Cook Vegetarian Fish Sambal

Transfer to a warmed serving dish spoon sambal over each piece of fish then serve with steamed rice greens and lime.

How to cook vegetarian fish sambal. Heat oil in wok and add in the blended spice paste. Heat oil in wok and add in blended spice paste and fry until fragrant. Fry for several minutes then add in the seasoning.

Add the mushy lentils or peas and simmer for another 5 minutes. Heat the oil in a large saucepan and stir in 2 tablespoons of the sambal powder. Cover and simmer until vegetables are cooked.

Add the sugar sugar and continue to stir fry until the sauce thickens and oil separates from the spices. Add the tamarind juice tomatoes puree salt sugar and stir fry for 2 3 minutes. Heat a little oil and fry mushroom paste until aromatic.

When oil is heated fry the chillies and shallots until the oil floats. Continue stirring to combine all the ingredients together before removing from heat. Combine tomatoes red chillies carrot bird s eye chillies lemon grass galangal and turmeric in a food processor.

Blend into a fine paste. Add in the calamansi juice soya sauce curry leaves and salt to taste stir all in very quickly before adding the fish slices and fried potatoes. The best sambal vegetarian recipes on yummly sambal oelek chili paste simple sambal telur eggs in spicy sambal sauce vegetarian sambal tumis.

In a wok heat up the cooking oil add the blended sambal and also the soya bean residue stir fry for about 5 minutes or so. Add in the blended ingredients. Pour in the water and salt.