How To Cook Vegetarian Yam Rice

In here i used only yam and some spices. Add yam mushroom and optional veggies and add some soy sauce and sauté until light brown and almost cooked for about 2 minutes. Once it begins to boil reduce heat to the minimum and allow rice to cook for 10 to 15 minutes.

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Give it a good stir add more dark soy sauce if it is too light in colour.

How to cook vegetarian yam rice. Measure the rice using the small rice cooker cup comes with electric rice cooker. Add in mock meat if using then add in enough hot water to cook rice. Add in yam pieces stir fry for 1 2 minutes.

5 mins cooking time. Yam rice this is slight different from mushroom and yam rice recipe which i had. Drain the water dry and set aside.

If you prefer lighter colour rice replace the dark soy sauce with light soy sauce or used half of each type of soy sauce. Heat up oil in a large skillet or wok. Add in the rice continue to stir fry the ingredients to mix evenly.

I cooked this rice to go with the salted vegetable tofu soup. In a rice cooker or pot add in washed rice and water. Sauté the onion and garlic until aromatic.

Add diced yam and stir fry until partially cooked about 5 minutes. Peel and dice yam and carrot. Heat up oil in a wok over medium heat until very hot.

Cook rice at high heat. Wash rice grains and drain. Heat up a wok and add cooking oil.